Ice Dispenser DCM-120KE (Hoshizaki)

The Hoshizaki DCM-120KE Ice Dispenser is a high-performance, commercial-grade ice dispensing solution designed for foodservice establishments, beverage counters, healthcare facilities, corporate offices, and self-service environments that demand reliable, hygienic, and efficient ice production. Renowned for advanced engineering and unmatched durability, Hoshizaki delivers consistent ice production even in challenging ambient conditions.

With a production capacity of 110 to 230 cups per hour, the DCM-120KE offers exceptional output tailored to varying temperature conditions. Whether installed in a hotel, restaurant, café, fast-food outlet, or medical setting, this dispenser is built to maintain continuous ice availability during peak hours. The efficient production system ensures fast recovery rates and minimal downtime.

The unit performs reliably across multiple temperature scenarios:

• A.T. 10°C / W.T. 10°C: 110 / 230 cups per hour

• A.T. 21°C / W.T. 15°C: 110 / 230 cups per hour

• A.T. 32°C / W.T. 21°C: 99 / 209 cups per hour

This stability under varying ambient and water temperatures demonstrates Hoshizaki’s superior refrigeration technology, making the DCM-120KE ideal for diverse operating environments.

With a bin capacity of 1.9 / 4 litres and compact yet robust construction, this model is engineered to maximize performance while minimizing footprint. Its sleek design, measuring 350 (W) x 585 (D) x 695 (H) / 815 (H) mm, allows easy installation on countertops or compact service areas. The unit also features a shipping weight of 56 / 66 kg, indicating solid build quality and long-lasting durability.

Designed with hygienic operation in mind, the DCM-120KE employs an advanced dispensing mechanism that reduces hand contact, ensuring safe and sanitary ice service—an essential feature for hospitality and healthcare applications. Its efficient cooling system ensures consistent ice quality while minimizing energy consumption.

Available through NatCart, the Hoshizaki Ice Dispenser DCM-120KE is a premium choice for businesses seeking a compact, reliable, and hygienic ice dispensing solution backed by world-class engineering.

⭐ Key Features & Benefits

• High Production Capacity: Up to 230 cups per hour—ideal for high-demand environments.

• Reliable Performance in Various Conditions: Maintains strong output across multiple ambient and water temperatures.

• Compact Footprint: Saves space while offering excellent storage and dispensing efficiency.

• Hygienic Ice Dispensing: Minimizes contact for safer, sanitary operation.

• Durable Construction: Built for commercial use with long-lasting reliability.

• Easy Integration: Suitable for hotels, cafes, offices, medical facilities, and self-service counters.

• Trusted Brand – Hoshizaki: Known globally for premium ice machines and refrigeration equipment.

• Seller – NatCart: Reliable provider of high-quality commercial appliances.

🏷️ Technical Specifications (Summary)

• Model: DCM-120KE

• Brand: Hoshizaki

• Production Capacity:

  • 110 / 230 cups per hour (A.T. 10°C / W.T. 10°C)

  • 110 / 230 cups per hour (A.T. 21°C / W.T. 15°C)

  • 99 / 209 cups per hour (A.T. 32°C / W.T. 21°C)

• Bin Capacity: 1.9 / 4 litres

• Dimensions:

  • 350 (W) × 585 (D) × 695 (H) mm

  • 350 (W) × 585 (D) × 815 (H) mm (alternative height)

• Shipping Weight: 56 / 66 kg

• Seller: NatCart